1. Home
  2. Login
  3. View Basket
  4. Checkout

French Cheeses

Page:  1  2  3   >   >>   View All (33)

Beaufort, Extra Vieux

Beaufort, Extra Vieux

Savoie

This huge mountain cheese is matured for eighteen months to produce a fruity, hazelnut flavour and a smooth, creamy, buttery paste. It is similar to a Swiss Gruyère. A whole cheese weighs up to 60kg and has a distinctive concave edge.
4.00 per 100g

Bleu d'Auvergne

Bleu d'Auvergne

Auvergne

Created by an Augergnian peasant farmer after seeing the famous Roquefort commanding high prices at the markets. A creamy full-flavoured blue.
2.80 per 100g

Bleu des Causses

Bleu des Causses

Rouergue, Les Causses

More assertive than Bleu d'Auvergne since it is blued with Penicillium roquefortii rather than Penicillium glaucum . It is a cow's milk version of Roquefort, matured in the caves of Les Causses.


3.00 per 100g

Brie de Meaux Donge

Brie de Meaux Donge

Ile de France

A fabulous, full-flavoured Brie with a plump, smooth paste.
3.00 per 100g

Camembert

Camembert

Normandy

One of the most famous of all cheeses but relatively young by French standards - a mere 285 years old. The rind is creamy-white and the paste is plump and pale-golden with a full flavour.
8.00

Camembert au Calvados

Camembert au Calvados

Normandy

A peeled Camembert coated in breadcrumbs and marinated in the local Calvados (apple brandy).
11.00

Chaource

Chaource

Champagne

Chaource has a delicate, nutty flavour and a creamy texture which melts in the mouth like snow. It has a white, fluffy coat.
3.20 per 100g

Chevre Premier De Moulis

Chevre Premier De Moulis

Pyrenees, France

Produced in the Pyrenees in France, this is a hard delicate goat’s cheese, aged for around 6 - 9 months.
4.50 per 100g

Crottin de Chavignol

Crottin de Chavignol

Poitou

A smooth, firm, ivory texture with a full, goaty flavour. As the cheese matures it forms a blue-grey mould and the flavours intensify.
4.50

Comt Extra Vieux

Comté Extra Vieux

Sweeter and nuttier than Beaufort, this very mature Comte is complex and fruity with a firm, slightly granular bite, and gentle acidity. £3.80 per 100g

Delice de Bourgogne

Delice de Bourgogne

Champagne

A firm, triple-cream cheese with a rich flavour. Excellent when served warm.
2.90 per 100g

Epoisses, Individual 250g cheese

Epoisses, Individual 250g cheese

Bourgogne, Lyonnais

Washing in the local Marc produces a bright-orange, sticky rind, a pungent flavour and lively aroma. Creamy and almost liquid when mature. Individual 250g cheese.
13.00

Page:  1  2  3   >   >>   View All (33)

TB!A,FT!GF,SX_ID!7,SX_IN!1,S_1_66189_0!,S_1_66190_0!,S_1_66191_0!,S_1_66199_0!,SO!1_3_4_0,FILTERPAGE!Teddington_Cheese_French_13.html,Action!Search