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French Cheeses

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Beaufort, Extra Vieux

Beaufort, Extra Vieux

Savoie

This huge mountain cheese is matured for eighteen months to produce a fruity, hazelnut flavour and a smooth, creamy, buttery paste. It is similar to a Swiss Gruyère. A whole cheese weighs up to 60kg and has a distinctive concave edge.
£3.60 per 100g

Bleu d'Auvergne

Bleu d'Auvergne

Auvergne

Created by an Augergnian peasant farmer after seeing the famous Roquefort commanding high prices at the markets. A creamy full-flavoured blue.
£2.60 per 100g

Bleu des Causses

Bleu des Causses

Rouergue, Les Causses

More assertive than Bleu d'Auvergne since it is blued with Penicillium roquefortii rather than Penicillium glaucum . It is a cow's milk version of Roquefort, matured in the caves of Les Causses.


£2.80 per 100g

Brie de Meaux Donge

Brie de Meaux Donge

Ile de France

A fabulous, full-flavoured Brie with a plump, smooth paste.
£2.70 per 100g

Cabri

Cabri

Touraine

A fat, truncated cone with a moist, ivory paste and a full, goaty flavour. The rind changes from a creamy-white to a blue-grey with orange streaks with age.
£6.00

Camembert

Camembert

Normandy

One of the most famous of all cheeses but relatively young by French standards - a mere 285 years old. The rind is creamy-white and the paste is plump and pale-golden with a full flavour.
£7.00

Camembert au Calvados

Camembert au Calvados

Normandy

A peeled Camembert coated in breadcrumbs and marinated in the local Calvados (apple brandy).
£11.00

Chabichou du Poitou

Chabichou du Poitou

Poitou

An ancient Poitevin cheese shaped like a small, flattened cone, Chabichou is emphatically goaty in flavour and aroma. The name comes from the local dialect word for 'goat' derived from the Arabic 'chebli'.
£7.50

Chaource

Chaource

Champagne

Chaource has a delicate, nutty flavour and a creamy texture which melts in the mouth like snow. It has a white, fluffy coat.
£2.90 per 100g

Chevre Premier De Moulis

Chevre Premier De Moulis

Pyrenees, France

Produced in the Pyrenees in France, this is a hard delicate goat’s cheese, aged for around 6 - 9 months.
£3.40 per 100g

Crottin de Chavignol

Crottin de Chavignol

Poitou

A smooth, firm, ivory texture with a full, goaty flavour. As the cheese matures it forms a blue-grey mould and the flavours intensify.
£4.50

Comté Extra Vieux

Comté Extra Vieux

Sweeter and nuttier than Beaufort, this very mature Comte is complex and fruity with a firm, slightly granular bite, and gentle acidity. £3.50 per 100g

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