Seine-et-Marne, France

The Brie aux Truffes is a soft cheese speciality of cow's milk. It is sliced vertically down the middle and filled with a mixture of Brillat Savarin and pieces of truffle (2%) and left to ripen for 10 days. At the end of the ripening process, the cheese develops a rich, earthy, and aromatic black truffle flavour, complementing the creamy, slightly mushroomy notes of the Brie..
£5.80 per 100g