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Irish Cheeses

Cashel Blue

Cashel Blue

Louis Grubb, Fethard, Tipperary

A medium-flavoured blue with a melt in the mouth creaminess, this cheese is less salty than the majority of blues. Ireland's most famous cheese.
2.50 per 100g

Crozier Blue

Crozier Blue

County Tipperary, Ireland

Made by Jane and Louis Grubb (who make Cashel Blue) this lightly veined ewes milk blue cheese has a creamy texture and a mildly sweet flavour. The taste is 'biscuity' and not unlike cream crackers.
3.90 per 100g

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