Veneto

Matured with the residue from Prosecco wine-making, and matured for 4 months, this delicious cheese is sweet and delicate, with a fruity note from the grapes.
£4.20 per 100g

Veneto

The Perenzin family have been making cheese for 4 generations in the Valle del Paive. This firm, subtle goat's milk cheese, matured with natural hay, is both sweet and salty, with hints of grass and flowers.
£4.20 per 100g

Tuscany

This semi-soft cheese from Tuscany has a buttery, creamy texture and a sweet, lingering flavour.
£3.20 per 100g

Fontina is a speciality of the Val d'Aoste, which is overlooked by Mont Blanc. Similar to Gruyere, but more buttery, it can be used in cooking, a fondue or as a Raclette.
£3.20 per 100g

Lombardy

The famous Gorgonzola has a heavy, creamy paste with an irresistable and long-lasting flavour.
£3.20 per 100g

Lombardy, Italy

This blue-veined goat's milk cheese is covered in a mixture of red fruits and rose petals. The flavour is intense and complex, and the aroma of the fruit adds yet another dimension
£5.00 per 100g

Central Italy

The most famous of all Italian cheeses. It has a straw-yellow, crumbly, grainy paste with a superb fruity flavour. Ours is 22 months old giving the best balance of texture and flavour.
£4.00 per 100g

Sardinia

Pecorino is this generic term for sheeps milk cheese. Made in Sardinia this Pecorino is matured for a minimum of seven months, giving a fruity cheese with a salty, fiery bite.
£4.00 per 100g

Emilia Romagna

This unique cheese is matured in umderground pits, lined with straw, for at least 90 days. It acquires exceptional fragrance and flavour.
£4.60 per 100g

Veneto, Italy

This cheese is spotted with truffles and covered in ash. The truffle is evident in the aroma and combines beautifully with the sweet, milky flavour of the cheese.
£3.50 per 100g

Bergamo

The paste is creamy and supple, the flavour mild and fruity and it has a thin, pinkish rind.
£3.10 per 100g

Trieste

Alternate layers of Mascarpone and Dolcelatte or Gorgonzola are pressed together like a gâteau. Mild and very creamy.
£2.90 per 100g