Spain

This cheese is produced in the volcanic, Garrotxa area of Catalonia. As the cheese matures its natural dark bloomy rind develops.
£4.40 per 100g

Basque and Navarre, Spain

Idiazabal has been made for centuries by shepherds in the high pastures of the Urbia and Aralar Mountains. The cheeses absorbed their aromatic smokey flavours as they matured near the shepherds' night fires. Dry but not crumbly.
£3.80 per 100g

La Mancha

Made from the milk of La Manchega sheep, it has a firm, ivory paste and a piquant flavour. Traditionally enjoyed with Membrillo - a quince paste from the same region.
£4.50 per 100g
Membrillo 400g £6.00

Picos de Europa, Northern Spain

A creamy, full flavoured blue wrapped in Maple leaves. Made from cow's milk.
£3.00 per 100g