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Scottish Cheeses

Caboc

Caboc

Highland Fine Cheeses, Tain, Ross Shire

A small log with a buttery texture coated in pinhead oats. Legend has it that this cheese was discovered by accident when a cattle herder returned home with the day's cheese in the same box that he had used to carry his oatcakes earlier that day. 110g.
3.50

Gruth Dhu

Gruth Dhu

Scotland

Gruth Dhu is the Gaelic for Black Crowdie and is made using crowdie and double cream, then covered in pinhead oats and crushed peppercorns.
2.30 per 100g

Lanark Blue

Lanark Blue

Humphrey Errington, Lanarkshire

Humphrey's sheep graze the wild heather pastures which impart their flavours to this Roquefort-style cheese. A very variable cheese with the strength varying from full to fierce. Only available from June to January.
3.40 per 100g

Dunsyre Blue

Dunsyre Blue

Lanarkshire, Scotland.

Humphrey Errington has earned his reputation with his ewe's milk Lanark Blue. The lesser known Dunsyre Blue is also one of Humphries creations. It is made using the rich unpasteurised milk of Ayrshire cattle. Available in 250g, 500g or 1kg cuts.
2.80 per 100g

Strathdon Blue

Strathdon Blue

Ross & Cromarty, Scotland

This firm, meaty blue won "Best Scottish Cheese" for Highland Fine Cheeses in 2002. It has a strong creamy flavour and a deep, powerful finish.
2.60 per 100g

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