Pickles, Chutneys and Preserves

We are delighted to introduce our own award-winning range of chutneys and preserves. Using traditional recipes, some of which date back to the 1890s, with only the finest ingredients, our products are made in small batches to create a unique 'home made' taste.

All of these chutneys, pickles and preserves are made by Cottage Delight, now much larger than a cottage enterprise but still using the original recipes and small-batch production methods which results in high quality and good value.

Fruit purees are used throughout Europe as an accompaniment to cheese, often as an alternative to fresh fruit. These are made in the West Country in small batches, using only natural ingredients.

Made simply from fruit and balsamic vinegar, these are luxury accompaniments to many hard cheeses (250g approx.)

This Swiss product is great with alpine cheeses (96g approx.)

7.5 per cent truffle oil gives a powerful truffle hit: particularly good with salty ewes' milk cheeses (100g approx.)

Authentic quince paste, ideal with Manchego cheese. 400g tub