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Fine Cheese Fruit Purees

Fine Cheese Fruit Purees

Fruit purees are used throughout Europe as an accompaniment to cheese, often as an alternative to fresh fruit. These are made in the West Country in small batches, using only natural ingredients.

  • Damson (ideal with powerful soft cheeses) 113g £7.00   
  • Fig (ideal with mild delicate cheeses, particularly goat and sheeps milk) 113g £7.00   
  • Lime & chilli (ideal with blue cheeses) 113g £7.00   
  • Quince (ideal with hard strong cheeses) 113g £7.00   
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Richmond

The Teddington Cheese
74 Hill Rise,
Richmond,
Surrey
TW10 6UB,
United Kingdom.

Call us on
0208 948 57940208 948 5794

Teddington

The Teddington Cheese
42 Station Road,
Teddington,
Middlesex,
TW11 9AA,
United Kingdom.

Call us on
020 8977 6868020 8977 6868

Fax: 020 8977 1141

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