Champagne

A strong, spicy, orange-brown cheese shaped like a sunken drum. Its paste is rich and smooth and has a pungent aroma. Champagne can be poured into the hollow allowing the cheese to be savoured as one might enjoy Stilton with port. Also available as a small individual cheese
£3.50 per 100g

Livarot, Normandy

Very similar to Pont l'Evêque and from a nearby town, it has a bright orange rind and is round in shape. Wrapped with bands of sedge leaves, it is often referred to as a the Colonel.

£4.40 per 100g

Saint-Martial de Valette, Perigord Vert

Produced by Chene Vert, this soft, goat's milk cheese first captivates with its unique shape, reminiscent of a traditional madeleine, instantly drawing attention on a cheeseboard. But it is above all its melting centre and creamy texture that win over lovers of characterful cheeses.

On the palate, it offers a fresh, tangy brightness characteristic of goat's milk, balanced by subtle lactic sweetness and gentle earthy notes as it ripens. With age, the texture becomes softer and more yielidng, and the flavour deepens in complexity while retaining a clean finish. (30g approx.)

Flanders

Looking like a rusty cannonball this cheese is matured for eighteen months to produce a hard, brittle, bright orange cheese with a very nutty flavour. Also known as Boule de Lille.
£4.80 per 100g

Franche-Comté

Morbier has a layer of ash running through the cheese and it has a pliable texture, a pink-orange rind and a medium-sweet flavour. Excellent for cooking as well as on the cheeseboard.
£3.50 per 100g

Eastern Vosges, Alsace

An ancient cheese first made by monks in the 7th century. The paste is buttery-yellow, very rich and creamy and the rind is an orange-red colour. The flavour is spicy and tangy and it has a lively aroma.
£4.20 per 100g

Pyrenees

Generations of the Pardou family have produced this AOC cheese in Montplaisir. It is matured in a stone tunnel which they have built into the mountainside.
£4.40 per 100g

France

From the same dairy as our best selling Ossau Iraty, this is a full flavoured hard goat’s cheese.
£5.35 per 100g

France

A pasteurised cow's milk cheese from the Rhone Alps region of France. The cheese is produced in a gentle way with soft curds, resulting in a creamy texture rich in protein and minerals.

Normandy

The oldest of the Normandy cheeses. It is square-shaped, has a red-brown rind, smooth straw-coloured paste, savoury flavour and a rustic aroma. Can become pungent with age.
£4.30 per 100g

Jura

Traditionally, this cheese is placed in front of a fire and the surface of the melted cheese is scraped onto hot baked potatoes, which are then eaten with pickles. A real winter warmer and excellent for parties. See our Raclette grills and accessories in the Cheese Accessories and Gifts section.
£2.70 per 100g

Les Causses

Roquefort is one of the most famous of all cheeses. It has a creamy, white paste with green-blue veining and a full flavour characteristic of a ewe's milk cheese.
£5.50 per 100g