Cheeses are selected to provide an interesting
contrast of colours, sizes, textures and milk
types. We usually recommend a selection which
includes some traditional favourites, as well as
some more unusual choices.
We can also tailor the cheese to the bride and
groom, either to accommodate personal tastes
or perhaps to represent the different parts of the
country that they are from.
Not every cheese is suitable for a wedding
cheesecake. The best are round, with an even
shape. Our aim is to create a 'tiered' cake of
3-6 layers stacked up together. Alternatively,
some people prefer to use a cake stand.