This version of Sage Derby is still made the traditional way, with the marbling of sage leaves providing a distinctive and aromatic flavour.
£2.90 per 100g

Haywards Heath, West Sussex, England

Made in the Ashdown Forest, this is a semi soft cheese with a rich creamy texture and a mild buttery flavour.
£3.60 per 100g

Totnes, Devon, England

Handmade from Jersey milk, Sharpham is a mould - ripened cheese with a unique flavour and creamy teture.
£3.40 per 100g

Colston Basset Dairy, Nottinghamshire

Similar to Stilton but with an orange colouring - never actually made in Shropshire. Medium blue flavour with a firm, creamy texture.
£2.70 per 100g

Charles Martell, Dymock, Gloucestershire

A traditionally made cheese from the same farm as Stinking Bishop. Rich and creamy, and although classed as a hard cheese, it has a melt in the mouth texture.
£3.10 per 100g

Spenwood, Berkshire, England

Spenwood is named after the village where Ann and Andy Wigmore make the cheese. It has a rich nutty flavour and a slightly flaky texture. As it matures it hardens and develops a piquant flavour.
£3.80 per 100g

Cropwell Bishop Creamery, Nottinghamshire

A classic, hand-crafted stilton with a rich, tangy, flavour and velvety texture.
£3.00 per 100g

Cropwell Bassett Creamery, Nottinghamshire

A classic, hand-crafted Stilton, with a rich, tangy flavour and velvety texture. c 2.2 kg

Colston Bassett Dairy, Nottinghamshire

A full-flavoured, creamy, Stilton.
£3.20 per 100g

Charles Martell, Dymock, Gloucestershire

The rind of this cheese is washed in perry which is made from the Stinking Bishop variety of pear. This washing encourages a pungent and spirited aroma.
£4.20 per 100g

Ticklemore Cheese Co., Totnes, Devon

Made using unusual 5lb basket moulds this cheese forms a natural, dimpled rind after ten weeks' maturation. A moist, semi-hard, medium-flavoured goat's cheese.
£3.80 per 100g

Somerset, England

This ashed and mould-ripened goats' milk cheese is lactic and lemony when fresh, becoming full-bodied with age. (weighs 200g)