Somerset, England

A gentle goat's milk cheese with a hint of citrus, a creamy texture, and a bloomy white rind. (Weighs 140g).

Mayfield, East Sussex

Created in honour of the London 2012 Olympics, Lord London is a pasteurised, semi-soft cow's milk cheese, with a clean citrus taste. It was winner of Best Soft Cheese in Great Britain at the 2023 British Cheese Awards.

£5.05 per 100g

Lincolnshire, England

Selected cheeses are matured for between 18 and 24 months to develop a deep, complex flavour with a smooth, lingering aftertaste and a hint of sweetness.
£3.60 per 100g

Mike and Judy have been making cheeses for just 6 years. Winchester is matured for 8-10 months to give the cheese its full flavour. Great to grate.
£4.30 per 100g

Berkshire England

This is an ale-washed-rind Guernsey cow's milk cheese with a smooth, creamy texture and a distinctive washed rind-flavour.
£11.50 each

East Sussex

Mayfield is an artisan British cheese made by Alsop & Walker in East Sussex.

It is a semi-hard, Alpine-style cheese made from pasteurised cow's milk, inspired by continental varieties such as Emmental. Characterised by its smooth texture and natural holes, Mayfield combines a rich, buttery texture with a balanced sweet and nutty flavour that deepens into slightly fruity notes as it matures over 5-7months..
£5.25 per 100g

Oxfordshire, England

First made in 1995, this 'Old Fashioned' style blue cheese, is made in a Stilton dairy and is moist, tangy and creamy. Wet stick rind with many exciting blue veins running through it. Won many awards and widely acclaimed.
£4.20 per 100g

Somerset, England

This semi - hard goats' milk cheese, made by the White Lake company in Shepton Mallet, has a firm texture and a gentle, lingering flavour
£4.40 per 100g

South Devon

Redlap is a artisal cheese made by Stone Tree Dairy in South Devon.

It is a hard raw milk goat's cheese styled after Alpine "Tomme" cheeses, with a washed rind, giving it a rust-coloured exterior. The texture is smooth and firm, whilst the flavour is typically mellow but complex, with a mix of savoury, slightly tangy, and sometimes fruity and toasty notes, which develops throughout the seasons.
£5.00 per 100g

Chedworth, Gloucestershire

Cotswold's response to Reblochon, Rollright is a soft, washed-rind cows' milk, award-winning cheese. Made at King Stone Dairy, in Chedworth, it is named after the Neolithic Rollright stones on the Oxfordshire/Warwickshire borders. Flavour highlights include buttery, mellow and nutty notes along with hints of mustard seeds and a sweet, smoky aroma.
£5.25 per 100g

Haywards Heath, West Sussex, England

Made in the Ashdown Forest, this is a semi soft cheese with a rich creamy texture and a mild buttery flavour.
£4.20 per 100g

Totnes, Devon, England

Handmade from Jersey milk, Sharpham is a mould - ripened cheese with a unique flavour and creamy teture.
£3.90 per 100g