Chedworth, Gloucestershire

Cotswold's response to Reblochon, Rollright is a soft, washed-rind cows' milk, award-winning cheese. Made at King Stone Dairy, in Chedworth, it is named after the Neolithic Rollright stones on the Oxfordshire/Warwickshire borders. Flavour highlights include buttery, mellow and nutty notes along with hints of mustard seeds and a sweet, smoky aroma.
£5.00 per 100g

Haywards Heath, West Sussex, England

Made in the Ashdown Forest, this is a semi soft cheese with a rich creamy texture and a mild buttery flavour.
£4.00 per 100g

Totnes, Devon, England

Handmade from Jersey milk, Sharpham is a mould - ripened cheese with a unique flavour and creamy teture.
£3.70 per 100g

Colston Basset Dairy, Nottinghamshire

Similar to Stilton but with an orange colouring - never actually made in Shropshire. Medium blue flavour with a firm, creamy texture.
£3.00 per 100g

Charles Martell, Dymock, Gloucestershire

A traditionally made cheese from the same farm as Stinking Bishop. Rich and creamy, and although classed as a hard cheese, it has a melt in the mouth texture.
£3.40 per 100g

Upton, Leicestershire

Sparkenhoe Red Leicester is a traditional farmhouse-produced Red Leicester from Upton, Leicestershire, brought back up to life in 2005 by David and Jo Clarke on their Sparkenhoe farm. Mellow and creamy in texture with nutty, sweet and citrus flavours. The addition of natural annatto gives this hard cheese a deep orange-red colour.
£3.60 per 100g

Spenwood, Berkshire, England

Spenwood is named after the village where Ann and Andy Wigmore make the cheese. It has a rich nutty flavour and a slightly flaky texture. As it matures it hardens and develops a piquant flavour.
£4.20 per 100g

Cropwell Bishop Creamery, Nottinghamshire

A classic, hand-crafted stilton with a rich, tangy, flavour and velvety texture.
£3.30 per 100g

Colston Bassett Dairy, Nottinghamshire

A full-flavoured, creamy, Stilton.
£3.50 per 100g

Charles Martell, Dymock, Gloucestershire

The rind of this cheese is washed in perry which is made from the Stinking Bishop variety of pear. This washing encourages a pungent and spirited aroma.
£4.60 per 100g

Ticklemore Cheese Co., Totnes, Devon

Made using unusual 5lb basket moulds this cheese forms a natural, dimpled rind after ten weeks' maturation. A moist, semi-hard, medium-flavoured goat's cheese.
£4.20 per 100g

Somerset, England

This ashed and mould-ripened goats' milk cheese is lactic and lemony when fresh, becoming full-bodied with age. (weighs 200g)