Lancashire is one of the most labour intensive cheeses to produce. Just to make life a little more difficult, it's now smoked
£3.10 per 100g

Somerset, England

A gentle goat's milk cheese with a hint of citrus, a creamy texture, and a bloomy white rind. (Weighs 140g).

Lincolnshire, England

Selected cheeses are matured for between 18 and 24 months to develop a deep, complex flavour with a smooth, lingering aftertaste and a hint of sweetness.
£2.80 per 100g

Mike and Judy have been making cheeses for just 6 years. Winchester is matured for 8-10 months to give the cheese its full flavour. Great to grate.
£3.70 per 100g

Berkshire England

This is an ale-washed-rind Guernsey cow's milk cheese with a smooth, creamy texture and a distinctive washed rind-flavour.
£3.60 per 100g

Oxfordshire, England

First made in 1995, this 'Old Fashioned' style blue cheese, is made in a Stilton dairy and is moist, tangy and creamy. Wet stick rind with many exciting blue veins running through it. Won many awards and widely acclaimed.
£3.40 per 100g

Oxford England

This cheese is ripened using honey mead, giving it a creamy texture and distinctive flavour.
£3.60 per 100g

Somerset, England

A light and delicate ewe's milk cheese with a mousse-like texture. Pavé Cobble is the 2017 British Cheese Awards Supreme Champion. Each cheese weighs 210g

Somerset, England

This semi - hard goats' milk cheese, made by the White Lake company in Shepton Mallet, has a firm texture and a gentle, lingering flavour
£3.80 per 100g