1. Home
  2. Login
  3. View Basket
  4. Checkout


Basque and Navarre, Spain

Idiazabal has been made for centuries by shepherds in the high pastures of the Urbia and Aralar Mountains. The cheeses absorbed their aromatic smokey flavours as they matured near the shepherds' night fires. Dry but not crumbly.
3.80 per 100g