Chedworth, Gloucestershire

Made at King Stone Dairy, Ashcombe is a British homage to the French classic Morbier. Ashcombe's unique appearance comes from the layer of wood ash running horizontally through the middle of the cheese. The rind is meaty and savoury, while the paste has aromas of warm milk and hay. The flavours are comforting and rich, with a tone of melted butter and fresh hazlenuts
£5.00 per 100g

Wokingham, Berkshire, England

This is our most local cheese, made by a small family business. It is produced from Channel Island milk and develops a natural mould rind, an open, soft, texture and a complex, but mild flavour.
£4.20 per 100g

Suffolk

Made frrom the milk of the Montbelliarde cows grazing in the Wyveney Valley, this rich cheese has a silky texture with flavours of mushroom and of the farmyard. £4.80 per 100g

Ticklemore Cheese, Totnes, Devon

Robin Congdon matures his cheese to reveal a moist yet crumbly ivory texture and avoids the salty flavour often associated with blue cheese.

£5.30 per 100g

Inglewhite, Lancashire

This mature cheddar, very similar to Y Fenni, is blended with mustard seeds and ale to yield a moist, tangy cheese. Excellent melted on toast.
£3.00 per 100g

Lancashire, England

The Butlers make this cheese using only the milk from their pedigree herd. Eight weeks maturation results in a soft, buttery texture and a gentle, tangy flavour.
£4.00 per 100g

Sussex, England

A creamy, medium strength, semi-soft blue cheese. Gold medal winner in the 2017-18 World Cheese Awards.
£4.20 per 100g

Somerset

A traditional cloth-bound Somerset Cheddar, hand-made at Puxton Court Farm.

£3.40 per 100g

Somerset

Traditional cloth-bound Pitchfork Cheddar, cold-smoked over oak

£3.60 per 100g

North Cadbury, Somerset

Made by the Montgomery family for generations, this cheese has won endless awards. A flavoursome nutty Cheddar.
£3.30 per 100g

Somerset

A tangy, organic vintage Cheddar, matured for twelve months plus.

£3.20 per 100g

Edward Appleby, Press, Shropshire

One of the oldest cheeses made in England, Appleby's is an excellent example of Cheshire cheese-making. Crumbly with a fresh tangy flavour.
£3.50 per 100g