Wokingham, Berkshire, England

This is our most local cheese, made by a small family business. It is produced from Channel Island milk and develops a natural mould rind, an open, soft, texture and a complex, but mild flavour.
£3.80 per 100g

Suffolk

Made frrom the milk of the Montbelliarde cows grazing in the Wyveney Valley, this rich cheese has a silky texture with flavours of mushroom and of the farmyard. £4.00 per 100g

Ticklemore Cheese, Totnes, Devon

Robin Congdon matures his cheese to reveal a moist yet crumbly ivory texture and avoids the salty flavour often associated with blue cheese.

£4.80 per 100g

Lancashire, England

The Butlers make this cheese using only the milk from their pedigree herd. Eight weeks maturation results in a soft, buttery texture and a gentle, tangy flavour.
£3.60 per 100g

Sussex, England

A creamy, medium strength, semi-soft blue cheese. Gold medal winner in the 2017-18 World Cheese Awards.
£3.80 per 100g

Somerset

A traditional cloth-bound Somerset Cheddar, hand-made at Puxton Court Farm.

£3.40 per 100g

Somerset

Traditional cloth-bound Pitchfork Cheddar, cold-smoked over oak

£3.60 per 100g

Somerset, England

A classic West Country PDO assured organic cheddar, in a moist, tangy style.
£2.20 per 100g

Ilchester Cheese Co., Somerset

One of the few cheeses made on a large scale to find a place in our shop. Flavourings are used to create the smoky flavour since the cheese is no longer smoked. The paste is firm and moist and the whole cheese is coated in paprika.
£2.40 per 100g

Edward Appleby, Press, Shropshire

One of the oldest cheeses made in England, Appleby's is an excellent example of Cheshire cheese-making. Crumbly with a fresh tangy flavour.
£3.20 per 100g

Cornish Cheese Company, Likeard, Cornwall

Produced by hand and matured for 12 weeks to develop their full flavour and blue veined character. It continues to mature and the taste and texture matures in different directions creating rich sweet blues.
£3.20 per 100g

Sharpham Partnership, Totnes, Devon

Made at SHarpham Farm, from a mixture of goat's milk and cow's milk cream, this luxurious cheese is a perfect accompaniment to summer fruits
£4.80 per 100g