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English Cheeses

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Barkham Blue

Barkham Blue

Wokingham, Berkshire, England

This is our most local cheese, made by a small family business. It is produced from Channel Island milk and develops a natural mould rind, an open, soft, texture and a complex, but mild flavour.
2.80 per 100g


Beenleigh Blue

Beenleigh Blue

Ticklemore Cheese, Totnes, Devon

Robin Congdon matures his cheese to reveal a moist yet crumbly ivory texture and avoids the salty flavour often associated with blue cheese.


3.20 per 100g

Berkswell

Berkswell

Berkswell, West Midlands.

Named after the saxon chief, Bercul, who was baptised in the ancient well at the centre of the village. It has a firm, ivory paste with a fabulous flavour.


3.20 per 100g

Blacksticks Blue

Blacksticks Blue

Lancashire, England

The Butlers make this cheese using only the milk from their pedigree herd. Eight weeks maturation results in a soft, buttery texture and a gentle, tangy flavour.
2.60 per 100g

Cheddar, Organic

Cheddar, Organic

Somerset, England

A classic West Country PDO assured organic cheddar, in a moist, tangy style.
1.80 per 100g

Cheddar, Montgomery's

Cheddar, Montgomery's

North Cadbury, Somerset

Made by the Montgomery family for generations, this cheese has won endless awards. A flavoursome nutty Cheddar.
2.50 per 100g

Cheddar, Montgomery's Smoked

Cheddar, Montgomery's Smoked

North Cadbury, Somerset

Mature Montgomery's Cheddar is oak-smoked for six hours to give a full, smoked flavour.
2.60 per 100g

Cheddar, Applewood Smoked

Cheddar, Applewood Smoked

Ilchester Cheese Co., Somerset

One of the few cheeses made on a large scale to find a place in our shop. Flavourings are used to create the smoky flavour since the cheese is no longer smoked. The paste is firm and moist and the whole cheese is coated in paprika.
1.80 per 100g

Cheshire, Appleby's Red

Cheshire, Appleby's Red

Edward Appleby, Press, Shropshire

One of the oldest cheeses made in England, Appleby's is an excellent example of Cheshire cheese-making. Crumbly with a fresh tangy flavour.
2.50 per 100g

Cheshire, Smoked Appleby's

Cheshire, Smoked Appleby's

Edward Appleby, Press, Shropshire

Wheels of Appleby's Red Cheshire are oak-smoked to give a full, smoky flavour with a crumbly texture.
3.00 per 100g

Cornish Blue

Cornish Blue

Cornish Cheese Company, Likeard, Cornwall

Produced by hand and matured for 12 weeks to develop their full flavour and blue veined character. It continues to mature and the taste and texture matures in different directions creating rich sweet blues.
2.30 per 100g

Devon Blue

Devon Blue

Ticklemore Cheese, Totnes, Devon

Made using Ayrshire cows' milk and matured for at least four months. Sweet and smooth, medium flavoured blue.
2.40 per 100g

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