Washing in spices and wine gives this cheese an orange, sticky rind and a full, spicy flavour. It has a smooth, dense, straw-coloured paste and can be used in a similar way to Gruyère.
£3.20per 100g

Steinen

Matured for between two and four years, this complex cheese has a fruity character, with a perfect balance of sweet, salty and sour flavours, finishing with roasted notes.
£3.80 per 100g

Emme Valley

Maturing a whole wheel for eighteen months in cellars gives this cheese a nutty, sweet flavour almost lost in most Emmental produced today.
£2.60 per 100g

When making traditional Gruyère, the curds are only heated once they have clotted, giving a very dense cheese. Matured for a minimum of 14 months in natural sandstone caves, this Gruyère yields a fabulously deep, sweet, nutty flavour.

£3.00 per 100g

Please choose amount required

350g - £10.50500g - £15.00Quarter cheese (1kg) - £30.001.5kg - £45.002kg, discounted price - £60.00