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Spanish Cheeses

Garrotxa

Garrotxa

Spain

This cheese is produced in the volcanic, Garrotxa area of Catalonia. As the cheese matures its natural dark bloomy rind develops.
3.40 per 100g

Idiazabal

Idiazabal

Basque and Navarre, Spain

Idiazabal has been made for centuries by shepherds in the high pastures of the Urbia and Aralar Mountains. The cheeses absorbed their aromatic smokey flavours as they matured near the shepherds' night fires. Dry but not crumbly.
3.40 per 100g

Mahon

Mahon

Spain

A square cheese with a mature flavour. Has an orange rind and a firm texture. Made with pasteurised cows milk and matured for 2-3 months. Spain's cheese of the year 2002.
2.70 per 100g

Mature Manchego

Mature Manchego

La Mancha

Made from the milk of La Manchega sheep, it has a firm, ivory paste and a piquant flavour. Traditionally enjoyed with Membrillo - a quince paste from the same region.
3.00 per 100g
Membrillo 400g 2.50

Picos Blue

Picos Blue

Picos de Europa, Northern Spain

A creamy, full flavoured blue wrapped in Maple leaves. Made from cow's milk.
2.70 per 100g

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