Ticklemore Cheese Co., Totnes, Devon

Made using unusual 5lb basket moulds this cheese forms a natural, dimpled rind after ten weeks' maturation. A moist, semi-hard, medium-flavoured goat's cheese.
£3.80 per 100g

Somerset, England

This ashed and mould-ripened goats' milk cheese is lactic and lemony when fresh, becoming full-bodied with age. (weighs 200g)

Yorkshire, England

An Old-style handmade Wensleydale with a buttery and especially creamy texture, named after the businessman who helped to save the Wensleydale creamery in the 1930s

Bovey Tracey, Devon, England

A semi hard goats cheese from Devon, with a delicate lemony taste.
£3.40 per 100g

Cornwall, England

The wild garlic yarg leaves that cover this variant of the better known nettle covered Cornish Yarg impart a subtle flavour which complements the gentle taste of the cheese and its moist supple texture.
£3.20 per 100g

Berkshire, England

Wigmore is named after the artisan cheese makers - Anne and Andy. The delicate white rind hides a creamy, voluptuous sweet interior.
£3.60 per 100g