Totnes, Devon, England

Handmade from Jersey milk, Sharpham is a mould - ripened cheese with a unique flavour and creamy teture.
£3.70 per 100g

Colston Basset Dairy, Nottinghamshire

Similar to Stilton but with an orange colouring - never actually made in Shropshire. Medium blue flavour with a firm, creamy texture.
£3.00 per 100g

Charles Martell, Dymock, Gloucestershire

A traditionally made cheese from the same farm as Stinking Bishop. Rich and creamy, and although classed as a hard cheese, it has a melt in the mouth texture.
£3.40 per 100g

Spenwood, Berkshire, England

Spenwood is named after the village where Ann and Andy Wigmore make the cheese. It has a rich nutty flavour and a slightly flaky texture. As it matures it hardens and develops a piquant flavour.
£4.20 per 100g

Cropwell Bishop Creamery, Nottinghamshire

A classic, hand-crafted stilton with a rich, tangy, flavour and velvety texture.
£3.30 per 100g

Colston Bassett Dairy, Nottinghamshire

A full-flavoured, creamy, Stilton.
£3.50 per 100g

Charles Martell, Dymock, Gloucestershire

The rind of this cheese is washed in perry which is made from the Stinking Bishop variety of pear. This washing encourages a pungent and spirited aroma.
£4.60 per 100g

Ticklemore Cheese Co., Totnes, Devon

Made using unusual 5lb basket moulds this cheese forms a natural, dimpled rind after ten weeks' maturation. A moist, semi-hard, medium-flavoured goat's cheese.
£4.20 per 100g

Somerset, England

This ashed and mould-ripened goats' milk cheese is lactic and lemony when fresh, becoming full-bodied with age. (weighs 200g)

Yorkshire, England

An Old-style handmade Wensleydale with a buttery and especially creamy texture, named after the businessman who helped to save the Wensleydale creamery in the 1930s.

£3.10 per 100g

Cornwall, England

The wild garlic yarg leaves that cover this variant of the better known nettle covered Cornish Yarg impart a subtle flavour which complements the gentle taste of the cheese and its moist supple texture.
£3.50 per 100g

Berkshire, England

Wigmore is named after the artisan cheese makers - Anne and Andy. The delicate white rind hides a creamy, voluptuous sweet interior.
£4.00 per 100g