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Fine Cheese Fruit Purees

Fruit purees are used throughout Europe as an accompaniment to cheese, often as an alternative to fresh fruit. These are made in the West Country in small batches, using only natural ingredients.

  • Damson (ideal with powerful soft cheeses) 113g 7.00   
  • Fig (ideal with mild delicate cheeses, particularly goat and sheeps milk) 113g 7.00   
  • Lime & chilli (ideal with blue cheeses) 113g 7.00   
  • Quince (ideal with hard strong cheeses) 113g 7.00