1. Home
  2. Login
  3. View Basket
  4. Checkout

Cacciattona di Capra al Fieno

Veneto

The Perenzin family have been making cheese for 4 generations in the Valle del Paive. This firm, subtle goat's milk cheese, matured with natural hay, is both sweet and salty, with hints of grass and flowers.
3.60 per 100g