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The
Discovery cheese selection contains the following:
Morbier
Morbier has a layer of ash running through the cheese and it has a pliable
texture, a pink-orange rind and a medium-sweet flavour.
Beaufort Extra Vieux
Thie huge mountain cheese is matured for eighteen months to produce a fruity,
hazelnut flavour and a smooth, creamy, buttery paste. It is similar to
a Swiss Gruyère.
Picos Blue
A creamy, full-flavoured blue cheese wrapped in Maple leaves.
Taleggio
The paste is creamy and supple, the flavour mild and fruity and it has
a thin, pinkish rind.
Elgar Mature
This cheese is named after Sir Edward Elgar who was born within a mile of the farm.
It is based on the 19th century recipe of Peter Rogers' great grandmother.
A firm but slightly open texture and a rich flavour.
Langres
A strong, spicy, orange-brown cheese shaped like a sunken drum. Its paste
is rich and smooth and has a pungent aroma.
Cabri
A fat, truncated cone with a moist, ivory paste and a full, goaty
flavour. The rind changes from a creamy-white to a blue-grey with
orange streaks with age.
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