Marlow cheese selection contains the following:
A tall, cylindrical, creamy-white cheese marbled with dark, blue-green
veining. The paste is smooth and fairly moist, tasting quite rich
Made by the Montgomery family for generations, this cheese has won
endless awards. A flavoursome nutty Cheddar. Silver Medal Winner
Made form the milk of the La Mancha sheep, it has a firm, ivory
paste and a piquant flavour.
A skimmed-milk cheese flavoured with pepper and the local pink garlic.
It is moulded into the shape of a dome. he cheese grows a white
fluffy coat and looks a little like a small igloo.
Crottin de Chavignol
A smooth, firm, ivory texture with a full, goaty flavour. As the
cheese matures it forms a blue-grey mould and the flavours intensify.
Very simlar to Pont l'Eveque and from a nearby town, it has a bright-orange
rind and is round in shape. It is wrapped with bands of sedge leaves
amd is commonly referred to as a Colonel.
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