The Sheridan cheese selection contains the following:
(For the contents of this selection which is suitable for vegetarians click here)

Richard III Wensleydale
Produced by Suzanne Strike on her farm in Bedale and is matured naturally in muslin and has a lovely creamy texture and smooth flavour.

Colston Bassett Shropshire Blue
Similar to Stilton but with an orange colouring - never actually made in Shropshire. Medium blue flavour with a firm, creamy texture.

Epoisses
Washing with the local Marc produces a bright-orange, sticky rind, a pungent flavour and a lively aroma. creamy and almost liquid when mature.

Berkswell
A hard cheese, which was developed from a traditional caerphilly recipe, but adapted and matured for 4-8 months. It is close textured, silky, full rich and sweet in flavour.

Y-Fenni
One of the few creamery cheeses to earn a place in our shops. A amture cheddar blended with mustard and ale to yield a moist, tangy cheese.

Cabri
A fat, truncated cone with a moist, ivory paste and a full, goaty flavour. The rind changes from a creamy-white to a blue-grey with orange streaks with age.

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