The Jones cheese selection contains the following:

Cashel Blue
A medium-flavoured blue witha melt in the mouth creaminess, this cheese is less salty than the majority of blues. Ireland's most famous cheese.

Green's Cheddar
Made by a third generation of cheese makers. The milk comes from the family herd which grazes on the fresh meadows at the foot of the Mendip Hills. A full-flavoured, moist Cheddar with a slightly sharp edge.

Reblochon
A small mountain cheese with a supple, creamy paste and a firm, pinkish-brown washed-rind patched with white mould. The flavour is mild and fruity.

Smoked Lancashire
Naturally smoked over oak logs, this version of Cilowen Organic has a smooth texture with a gentle, smokey tang. Bronze medal at the 2003 British Cheese Awards.

Saint Maure de Touraine
.A log-shaped soft, creamy cheese with a full, goaty flavour. The rind is blue-grey and a distinctive feature is the straw running through the centre.

Two Chabichou du Poitou
An ancient Poitevin cheese shaped like a small, flattened cone and emphaticlly goaty in flavour and aroma.

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