CHEESE AND PREGNANCY

The advice of the Department of Health is that the folowing types of cheese are avoided during pregnancy:

Unpasteurised cheeses
Soft cheeses
Blue cheeses
Goats' milk cheese

To make the identification of the cheeses suitable during pregancy easier we have created the following symbol:
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A summary of all cheeses suitable can also be found in our encyclopaedia in the 'Cheese focus' section.

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